Ingredients
-
4
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chili Roasted Salmon, Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !, This was pretty good, but I had to knock it down one because there was barely enough sauce mixture for one 4-ounce salmon fillet maybe we just like more sauce than other people do. Also, I felt it needed something more, so I added 1/4 teaspoon crushed red pepper flakes. In all, definitely a repeat, but with tweaking., I’m so glad I tried this recipe. It’s just a bit sweet and spicy. Yummy! Thanks Lorac : Made for PAC Spring 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Salmon on Lightly Greased Baking Sheet or Broiler Pan and Season With Salt. |
|
2
Done
|
in Small Bowl, Combine Vinegar, Honey and Chili Powder and Mix Well. |
|
3
Done
|
Spread Mixture Evenly Over Fish. |
|
4
Done
|
Roast at 400f For 10 to 15 Minutes or Until Fish Flakes When Tested With Fork. |
