Ingredients
-
2
-
1
-
24
-
1
-
-
3/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make the Seasoning Blend by Combining All the Spices in a Small Bowl. |
|
2
Done
|
Preheat a Large Skillet Over Medium Heat. |
|
3
Done
|
Add Butter to the Pan. |
|
4
Done
|
When the Butter Is Melted, Stir in the Pressed Garlic. |
|
5
Done
|
Immediately, Add the Shrimp to the Pan. |
|
6
Done
|
Cut the Lime in Half and Squeeze Each Half Into the Pan Over the Shrimp. |
|
7
Done
|
Sprinkle the Entire Seasoning Blend Over the Shrimp, and Give It All a Good Stir. |
|
8
Done
|
Saute the Shrimp For 5 to 8 Minutes or Until They Begin to Brown. |
|
9
Done
|
Be Sure to Cook Both Sides of All the Shrimp. |
