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Chinese Chicken And Cabbage Coleslaw

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Ingredients

Adjust Servings:

	1/2 teaspoon canola oil
	4 boneless skinless chicken breasts
	2 tablespoons seasoned rice vinegar
	1 tablespoon soy sauce
	1 tablespoon honey
	1 tablespoon dark sesame oil
	1 teaspoon grated fresh ginger
	1 small napa cabbage finely shredded
	1 small radicchio finely shredded
	1 cup shredded carrot

Nutritional information

198.8

Calories

49g

Calories From Fat

5.5g

Total Fat

0.9 g

Saturated Fat

68.4mg

Cholesterol

349.1mg

Sodium

8.1g

Carbs

1.1g

Dietary Fiber

5.9g

Sugars

28.2g

Protein

175g

Serving Size (g)

Serving Size

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Chinese Chicken And Cabbage Coleslaw

Name: Chinese Chicken And Cabbage Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1/2; : 4; : 2; : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

this is pretty tasty!
I did not have the raddichio and maybe this is why I want to make it a little spicier. I also used less oil. It is nice and sweet. Chinese hot garlic sauce would be good with it!
Thank you for adding to me cabbage collection.

40 min
Serves 4
Easy

Ingredients

Directions

Chinese Chicken and Cabbage Coleslaw, 5 points per serving, this is pretty tasty! I did not have the raddichio and maybe this is why I want to make it a little spicier. I also used less oil. It is nice and sweet. Chinese hot garlic sauce would be good with it! Thank you for adding to me cabbage collection., 5 points per serving

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Steps

1 Done	Saute the Chicken in the Oil Till Cooked Through,Move to a Plate and Thinly Slice.
2 Done	Whisk Together the Vinegar, Soy Sauce, Honey, Sesame Oil and Ginger Until Blended.
3 Done	Add the Cabbage, Radicchio, Carrots, Scallions and Chicken.
4 Done	Toss to Coat.