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Chinese Chicken Salad

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breasts in teriyaki sauce
1/2 - 1 head lettuce
3 green onions chopped
2 tablespoons slivered almonds
1 cup chow mein noodles or 1 cup wonton wrapper
4 tablespoons toasted sesame seeds
4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

463.7
Calories
353g
Calories From Fat
39.3g
Total Fat
5.1 g
Saturated Fat
0mg
Cholesterol
647.4mg
Sodium
25.8g
Carbs
3.8g
Dietary Fiber
13.4g
Sugars
4.9g
Protein
149g
Serving Size (g)
4
Serving Size

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Chinese Chicken Salad

Features:
    Cuisine:

    Delicious and different! Got some pre-seasoned teriyaki chicken on sale and wanted something different from the usual fried rice and broccoli. Found this recipe, and am so glad we tried it! Children loved it, I loved it..my only complaint was the dressing seemed a tad oily and separated VERY quickly. Kids told me to definitely make this again, and I will be!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Salad, Very easy, very tasty salad–good for a luncheon., Delicious and different! Got some pre-seasoned teriyaki chicken on sale and wanted something different from the usual fried rice and broccoli. Found this recipe, and am so glad we tried it! Children loved it, I loved it..my only complaint was the dressing seemed a tad oily and separated VERY quickly. Kids told me to definitely make this again, and I will be!


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    Steps

    1
    Done

    Fry the Chicken Until Done.

    2
    Done

    Shred and Add to the Chopped Lettuce.

    3
    Done

    Add 3 Green Onions,Chopped.

    4
    Done

    Add the Slivered Almonds.

    5
    Done

    Add the Chow Mein Noodles,or You Can Fry Wonton Wrappers in Hot Oil. I Prefer the Wonton Wrappers.

    6
    Done

    Cut the Wrapper in to 4 Pieces and Fry in Hot Oil,and Drain.

    7
    Done

    Now Mix the Dressing Ingredients Together but Do not Add to Salad Until You Are Ready to Eat.

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    Carter Marshall

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