Ingredients
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3
-
6
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1/4
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1
-
1 1/2
-
-
1/4 - 1/2
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-
-
-
-
-
-
-
Directions
Skordalia (Potato Garlic Spread), I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky use skordalia as a substitute for hummus It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?) It is also perfect to bring to a potluck with bread to dip , Made this tonight to go with dinner for hubby and I What a unique way to make really runny potatoes! LOL 🙂 Just kidding 🙂 I did use it more like a dip/spread with bread It was so yummy I did the vegetable broth option to make it Vegan (for a reason), but I think the chicken broth version would be wonderful with a meal (just stiffer), also Thank you for posting this recipe I will add my picture in the a m (Made for ZWT9), This was good the kids really enjoyed it, the DS and I enjoyed it too used chicken broth with this thats what I had on hand, I think the vegetable would go better with this giving it a little more flavor Though we did enjoy this during thanksgiving I will try the vegetable broth and update this Will try with some beer battered fish too Thanks for the different ideas Made for Holiday tag
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Steps
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1
Done
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Press Garlic and Stir Into Mashed Potatoes. |
|
2
Done
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With a Fork, Beat in Oil and Lemon Juice a Few Teaspoons at a Time. Then Do the Same With the Broth. It Should Be Very Smooth and Creamy by This Point. |
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3
Done
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Salt and Pepper to Taste. |
