Ingredients
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5
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1/2
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5
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cream Pots, 20 minutes is all it takes to make this deliciously rich desert! A chocaholic’s dream! For best results use chocolate that has at least 50% cocoa solids , Very rich! Shouldn’t be eaten on it’s own though, as it definitely needs something to go with it, like a cake or an ice cream It was very easy to make and took almost no time Do not refiridgerate, as it alters the texture
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Steps
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1
Done
|
Break Up the Chocolate and Microwave on High For About 2 Minutes or Until Melted, Stir and Set Aside to Cool. |
|
2
Done
|
Beat the Cream Until Soft Peaks Form, Whisk the Bailey's Into the Cream. |
|
3
Done
|
in a Seperate Bowl, Beat the Mascarpone Until Smooth, Then Beat in the Bailey Cream Mixture. |
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4
Done
|
Pour in the Cooled Chocolate and Stir Lightly to Form a Swirl Pattern. |
|
5
Done
|
Spoon Into 1/2 Cup Ramkins or Small Stemmed Wine Glasses and Cover Generously With Chocolate Shavings. |
|
6
Done
|
Serve or Refrigerate. |
