Ingredients
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2 1/4 - 2 1/2
-
3/4
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
1/2
-
1/4 - 1/2
-
1
-
-
-
-
-
Directions
Chunky Tomato Salsa, I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great I’m asked to bring it to all family gatherings My brother grows the most beautiful organic tomatoes, so use his whenever I can During the winter use canned petite diced tomatoes I leave the skin on my tomatoes and keep the seeds in I hand chop everything , Very good and quick and easy to prepare!!! DH liked a little more salt, but this was perfect for me I did peel the tomatoes, DH hates tomato skin! Used cilantro from the garden and also fresh parsley, because I’ve got lots! A very good salsa, which we are enjoying for lunch, thank you, Christi! Made for PAC Fall 2009
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Steps
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1
Done
|
Combine All Ingredients and Gently Stir Well. |
|
2
Done
|
Refrigerate to Give Flavors Time to Mix, I Usually Refrigerate For About an Hour. |
|
3
Done
|
We Eat With Tortilla Chips, but the Possibilities Are Endless. |
