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Classic Veal Piccata Recipe: A Light and Tangy Delight / Elegant Veal Francaise: A French-Inspired Lemon-Butter Favorite

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 tablespoons butter
8 veal scallopini
flour, mixed with
salt & pepper (for dredging)
2 eggs, and
2 tablespoons water, whisked
1 cup chicken broth
1 lemon, juiced
1 lemon, sliced for garnish

Nutritional information

218.6
Calories
191 g
Calories From Fat
21.3 g
Total Fat
9.1 g
Saturated Fat
136.3 mg
Cholesterol
309.5 mg
Sodium
6.2 g
Carbs
2.5 g
Dietary Fiber
0.4 g
Sugars
5.1 g
Protein
145 g
Serving Size

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Classic Veal Piccata Recipe: A Light and Tangy Delight / Elegant Veal Francaise: A French-Inspired Lemon-Butter Favorite

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    Cuisine:

    what happened to the search box

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Veal Piccata//Veal Francaise,i’ve bean making these dishes since the 70’s but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and….this is an instinct dish after all these years, so feel free to spice accordingly,what happened to the search box,Do I make the sauce in the same pan I cook the meat in once it’s all finished? Or should the sauce be made in a separate pan?


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    Steps

    1
    Done

    For Francaise Beat 2 Eggs, Set Aside.

    2
    Done

    Preheat Oven to 200.

    3
    Done

    Mix Flour With Salt and Pepper to Taste.

    4
    Done

    Dredge Veal in Flour***.

    5
    Done

    in a Large Skillet Heat Oil and Butter, Add 4 Scallopine to Skillet, Cook 2 Mins, Flip and Cook 2 Minutes More.

    6
    Done

    Remove to Ovenproof Plate and Place in Preheated Oven to Keep Warm.

    7
    Done

    Repeat With 4 Scallopine.

    8
    Done

    Meanwhile Add Broth to Pan, Reduce by Half.

    9
    Done

    Squeeze the Juice of 1 Lemon Into Broth, Reduce Until Thickened, About 5 Mins Add Butter a Bit at a Time and Whisk Into Sauce to Thicken.

    10
    Done

    Add Veal Back Into Pan, Toss to Coat.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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