Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
2
Directions
Colorful Weeknight Couscous, So easy and quick to make, especially after a long day at work , used an instant couscous so just added the hot vegetable stock, put the lid on and let the couscous absorb I would like to try this again using pearl couscous which I think would suit the vegetables being cut into strips but for the instant couscous I would have prefered them finely diced We did love the flavour the spices imparted though the DM found it a bit too hot which may have been my doing as I was maybe a little heavy handed with the cayenne Thank you Shannon W for the recipe and to Annacia for the recommendation, made for I Recommend tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add Peppers, Garlic and Onion and Saute Until Onions Are Translucent. |
|
3
Done
|
Add Spices and Stir Well to Coat. |
|
4
Done
|
Reduce Heat to Low and Add 2 Cups Couscous, Then the Vegetable Stock. |
|
5
Done
|
Keep on Heat, Stirring Until All Liquid Is Absorbed. |
|
6
Done
|
Remove from Heat, Add in Butter, Mixing Until Melted. |
|
7
Done
|
Fluff With Fork and Serve. |
