0 0
Cool Caesar Tortellini Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (9 ounce) package refrigerated cheese-filled egg tortellini, uncooked
2 cups cherry tomatoes, halved
1/2 cup chopped purple onion
1/4 cup sliced black olives
1/4 cup shredded parmesan cheese
1/2 teaspoon pepper
1 medium cucumber, thinly sliced
3/4 cup commercial caesar salad dressing
8 cups shredded romaine lettuce

Nutritional information

516.4
Calories
299 g
Calories From Fat
33.3 g
Total Fat
7.5 g
Saturated Fat
33.4 mg
Cholesterol
878.4 mg
Sodium
43.3 g
Carbs
5.1 g
Dietary Fiber
6.4 g
Sugars
14.2 g
Protein
387g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cool Caesar Tortellini Salad

Features:
    Cuisine:

    I made this for a 4th of July family gathering. It looked beautiful served in a wide, shallow pasta bowl over a bed of romaine hearts. I added freshly ground black pepper and parsley, basil, and chives from the garden. I added tomatoes, cucumber, artichoke hearts, and diced mozzarella to the tortellini as the store was out of red onion and I'm not an olive fan. Newman's Own Caesar dressing went perfectly with some parmesan sprinkled on top. Everyone loved it and commented on how pretty it looked! A delicious, crowd-pleasing, versatile recipe!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cool Caesar Tortellini Salad, This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing We sometimes eat is as a main dish too , I made this for a 4th of July family gathering It looked beautiful served in a wide, shallow pasta bowl over a bed of romaine hearts I added freshly ground black pepper and parsley, basil, and chives from the garden I added tomatoes, cucumber, artichoke hearts, and diced mozzarella to the tortellini as the store was out of red onion and I’m not an olive fan Newman’s Own Caesar dressing went perfectly with some parmesan sprinkled on top Everyone loved it and commented on how pretty it looked! A delicious, crowd-pleasing, versatile recipe!, The first time I made this, used a cheap ceesar dressing It was not good I made this for a side at a party and used a really high quality dressing (at least it came in a fancier bottle) and everyone loved it Sometime you really do get quality when you pay that extra bit Also added some canned artchokes and a little roasted red pepper Keeper!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Tortellini According to Package Directions; Drain.

    2
    Done

    Rinse With Cold Water; Drain Again.

    3
    Done

    Combine Pasta, Tomato Halves and Next 6 Ingredients; Toss Well.

    4
    Done

    Cover and Chill Thoroughly.

    5
    Done

    Serve Over Shredded Lettuce.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Pork Adobo Philippines
    previous
    Chicken Pork Adobo Philippines
    Goat Cheese, Basil, And Tomato Frittata Recipe
    next
    Goat Cheese, Basil, and Tomato Frittata Recipe
    Chicken Pork Adobo Philippines
    previous
    Chicken Pork Adobo Philippines
    Goat Cheese, Basil, And Tomato Frittata Recipe
    next
    Goat Cheese, Basil, and Tomato Frittata Recipe

    Add Your Comment

    3 × four =