Ingredients
-
1
-
1
-
1
-
4
-
1
-
310
-
1
-
1/4
-
-
50
-
-
2
-
-
-
Directions
Sweet Corn Soup, A quick and easy soup made with ingredients usually found in the pantry/fridge Can also be wizzed up in the microwave , Very tasty soup and not too complicated used fresh corn and about 1 5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe It was a hit Thank you for sharing this!, Very good soup I doubled the batch and the guys devoured every drop (5 guys + me) The cans of creamed corn at my store were larger than 310g, they were more like 400g or so I also forgot to double the chicken stock when I went shopping, so had to substitute a little extra liquid I added some water, some milk, and some sour cream I also used extra potato so it would be a little bit thicker Even with all the changes, it was great I was very skeptical about the crushed up corn chips, but they really added a lot used Tostitos and it make a big difference Great with sourdough bread on the side
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan, Add the Onion and Garlic and Cook, Stirring, Over a Medium Heat Until Soft. |
|
2
Done
|
Add the Stock, Creamed Corn and Potato.bring to the Boil Then Simmer, Uncovered, For About 15 Minutes or Until the Potato Is Soft. |
|
3
Done
|
Blend or Process the Soup Until Smooth Adding White Pepper to Taste. Return the Soup to the Same Pan Then Stir in the Remaining Corn and Cream. Stir Over a Low Heat Until Corn Is Tender. |
|
4
Done
|
Serve Soup Topped With Crumbled Corn Chips, Pepper and Chives. |
