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Creamy Honey Mustard Chicken

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Ingredients

Adjust Servings:
1 (420 g) can condensed cream of chicken soup
1 tablespoon coarse grain mustard
1 tablespoon honey
1/2 cup cream
1 tablespoon oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Nutritional information

335.5
Calories
151 g
Calories From Fat
16.8 g
Total Fat
6.1 g
Saturated Fat
100.7 mg
Cholesterol
781.2 mg
Sodium
12.9 g
Carbs
0 g
Dietary Fiber
4.9 g
Sugars
32.2 g
Protein
269g
Serving Size

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Creamy Honey Mustard Chicken

Features:
    Cuisine:

    Really nice, tasty, simple dinner with not much prep or cooking required at all! I added some mixed frozen veg to up the veg count. Served with rice. Delicious.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Honey Mustard Chicken, My DD favourite way to have chicken Very tasty and if you like you can add a few vegies into the mix , Really nice, tasty, simple dinner with not much prep or cooking required at all! I added some mixed frozen veg to up the veg count Served with rice Delicious , Simple recipe with great flavor I served mine over mashed potatoes and it was lovely I really appreciated the ease and quick prep/cook time Great for one of those busy weeknights (of which we seem to have too many!) Thumbs up from my family! Thanks so much ~Made for the Aussie/NZ Swap~


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    Steps

    1
    Done

    In a Bowl Combine Then Soup, Mustard, Honey and Cream.

    2
    Done

    Heat the Oil in a Frying Pan and Add the Chicken and Cook For 5 Mins or Until Golden Brown.

    3
    Done

    Reduce Heat to Medium, Add Soup Mixture and Simmer For 10 Mins, Stirring Occasionally Until Sauce Is Hot and Chicken Is Cooked Through.

    4
    Done

    When Cooked Immediately Serve the Chicken Over Rice or With Steamed Vegetables or Mashed Potatoes.

    5
    Done

    Garnish With Chopped Chives If Desired.

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    Waverly Sheppard

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