https://www.recipefuel.com

Home
Chicken
Creamy Rice Cooker Macaroni And

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 cups macaroni
	1 cup chicken stock or 1 cup water
	1 cup heavy cream or 1 cup half-and-half
	1 1/2 cups shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina)
	2 tablespoons butter
	1/2 teaspoon salt and pepper
	1 pinch cayenne pepper

Nutritional information

472.6

Calories

263 g

Calories From Fat

29.3 g

Total Fat

17.7 g

Saturated Fat

98.6 mg

Cholesterol

162.3 mg

Sodium

43 g

Carbs

1.7 g

Dietary Fiber

2.4 g

Sugars

9.6 g

Protein

179 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Rice Cooker Macaroni And

Name: Creamy Rice Cooker Macaroni And
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1 1/2; : 2; : 1/2; : 1

Features:

Cuisine:

American

Deb Murray's recipe.

40 min
Serves 4
Easy

Ingredients

2
1
1
1 1/2
2
1/2
1

Directions

Creamy Rice Cooker Macaroni and Cheese,Deb Murray’s recipe.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Pasta and Liquids Into Rice Cooker. Close Lid and Press Cook.
2 Done	When Pasta Goes to Keep Warm, Add the Other Ingredients, Stir With Paddle. Close Lid and Keep on Warm Till Ready to Serve. Stays Terrific For Hours.
3 Done	If Larger Serving Is Desired, Go Ahead and Double or Triple Recipehowever, When Adding the Cheese, You May Need to Add an Additional 1/2 Cup of Liquid If the Pasta Is not Cooked Enough, Then Press Cook Again.