https://www.recipefuel.com

Home
Lunch/Snacks
Creamy Tarragon Chicken Salad with a Sour Cream Twist

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	3 large boneless chicken breasts, poached or baked,then shredded
	1/2 cup sour cream
	1/2 cup mayonnaise
	2 stalks celery, minced
	1 tablespoon dried tarragon
	salt and pepper

Nutritional information

369.5

Calories

234 g

Calories From Fat

26 g

Total Fat

8.1 g

Saturated Fat

89.9 mg

Cholesterol

309.4 mg

Sodium

9.4 g

Carbs

0.4 g

Dietary Fiber

2.3 g

Sugars

24.3 g

Protein

158g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Tarragon Chicken Salad with a Sour Cream Twist

Name: Creamy Tarragon Chicken Salad with a Sour Cream Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

The version use has 5 cups of cooked shredded chicken, 3/4 cup sour cream, 3/4 cup mayo, 1 whole cup of minced celery, 1/4 cup of minced fresh tarragon, without any need for salt or pepper. The huge amount of celery adds a crunchy, refreshing texture to an already light and smooth flavour. Fabulous at on a hot summer day.

40 min
Serves 4
Easy

Ingredients

Directions

Sour Cream-Tarragon Chicken Salad, The most delectable chicken salad, sweet with tarragon and rich with a sour cream and mayonnaise dressing! And simple!, The version use has 5 cups of cooked shredded chicken, 3/4 cup sour cream, 3/4 cup mayo, 1 whole cup of minced celery, 1/4 cup of minced fresh tarragon, without any need for salt or pepper The huge amount of celery adds a crunchy, refreshing texture to an already light and smooth flavour Fabulous at on a hot summer day , This was good chicken salad Loved the sour cream/mayo combination Thanks for posting

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Together Sour Cream and Mayonnaise.
2 Done	Stir in Chicken, Celery, Tarragon, Salt and Pepper to Taste.
3 Done	Refrigerate at Least 2 Hours For Tastes to Combine.