Ingredients
-
4
-
2
-
1
-
1/4
-
1/8
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Tomato and Crispy Prosciutto Bruschetta, The sweetness of the Kumato tomatoes gets a salty crispy bite from crispy prosciutto , The sweetness of the Kumato tomatoes gets a salty crispy bite from crispy prosciutto
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Mixing Bowl, Combine the Chopped Tomatoes, Chopped Basil, Balsamic Vinegar, Salt and Pepper. |
|
3
Done
|
Mix and Let Sit For About 20 Minutes So the Flavors Can Meld. |
|
4
Done
|
Meanwhile, Lay the Slices of Prosciutto Onto a Sheet Pan Lined With Aluminum Foil. |
|
5
Done
|
Cook the Prosciutto Slice in the Oven For About 12 Minutes Until They Are Crispy. |
|
6
Done
|
Remove the Foil from the Sheet Pan and Allow Them Cool on the Foil. |
|
7
Done
|
Arrange the Slices of Ciabatta on the Sheet Pan and Drizzle With Olive Oil on Both Sides. |
|
8
Done
|
Bake in the Oven For About 10 Minutes or Until You See the Tops Browning, Turn Each One Over and Bake Until Tops Are Brown. |
|
9
Done
|
Remove the Ciabatta Slices from the Oven and Allow to Cool. |
|
10
Done
|
When Cool Enough to Handle, Take the Peeled Garlic Clove and Rub Over Each of the Ciabatta Slices. |
|
11
Done
|
Top With the Chopped Tomato and Basil Mixture. |
|
12
Done
|
Take the Slices of Prosciutto and Crumble Over Tomatoes. |
