Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Southern Fried Chicken Livers, , I found this to be too oily and bland.
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Steps
|
1
Done
|
Wash and Drain Chicken Livers. |
|
2
Done
|
Combine Flour, Pepper and Parsley in a Bag. |
|
3
Done
|
Drop Livers in Bag, 4 or 5 at a Time, Then Shake. Heat Vegetable Oil and Margarine in Deep Skillet. Put in Onions and Chicken Livers. |
|
4
Done
|
Fry at Medium-High Heat Until Browned 5 Minutes or So. Pour in Wine; Simmer a Minute or Two. |
|
5
Done
|
Great With Rice. Serves 4. |
