• Home
  • Chinese
  • Crispy Sweet and Sour Chicken Recipe – A Family Favorite
0 0
Crispy Sweet and Sour Chicken Recipe – A Family Favorite

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups cooked rice
1 - 2 lb boneless skinless chicken breast cut into bite size pieces
1 (20 ounce) can pineapple chunks in juice drained with 1 cup of the juice reserved
1 (16 ounce) package stir fry vegetables
4 tablespoons white vinegar
4 tablespoons soy sauce
8 teaspoons cornstarch
2 tablespoons ketchup
2 tablespoons ginger
1 dash kosher salt

Nutritional information

558.5
Calories
92g
Calories From Fat
10.3g
Total Fat
1.7 g
Saturated Fat
72.6mg
Cholesterol
1257.5mg
Sodium
85.4g
Carbs
2.1g
Dietary Fiber
36g
Sugars
30.3g
Protein
463g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Sweet and Sour Chicken Recipe – A Family Favorite

Features:
    Cuisine:

    Simple and quick Sweet and Sour chicken

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Chicken, Simple and quick Sweet and Sour chicken, Simple and quick Sweet and Sour chicken


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Rice to Your Desire.

    2
    Done

    Meanwhile, in a Small Bowl, Combine the Juice, Vinegar, Soy Sauce, Ketchup, Ginger, and 4 Teaspoons of Corn Starch. Toss the Chicken With the Remaining Corn Starch and Salt and Pepper.

    3
    Done

    Heat the Oil in a Large Non-Stick Skillet, Over Medium-High Heat. Add the Chicken and Cook, Stirring Occasionally, Until Browned, About 5 Minutes. Transfer Cooked Chicken to a Plate and Add the Stir Fry Vegetables to the Pan. Cook, Stirring Until Tender, About 5 Minutes. Stir in the Pineapple Chunks and Reserved Chicken. Whisk in the Sauce, and Cook, Stirring Occasionally Until the Sauce Has Thickened and the Chicken Is Cooked Through, Then Add the Brown Sugar to Sweeten the Sauce. About 3 Minutes.

    4
    Done

    Serve Over Rice.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Spiny Lobster Ceviche Recipe: A Citrus-Infused Seafood Delight
    previous
    Fresh Spiny Lobster Ceviche Recipe: A Citrus-Infused Seafood Delight
    Chili Roasted Salmon
    next
    Chili Roasted Salmon
    Fresh Spiny Lobster Ceviche Recipe: A Citrus-Infused Seafood Delight
    previous
    Fresh Spiny Lobster Ceviche Recipe: A Citrus-Infused Seafood Delight
    Chili Roasted Salmon
    next
    Chili Roasted Salmon

    Add Your Comment

    three × 5 =