Ingredients
-
1
-
1
-
16
-
1/3
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Danish Pork Burgers,This recipe is from Simply Delicious.,These pork burgers were very tasty. They reminded us of a good quality pork sausage. They did firm up a bit during cooking. They were wonderful served with leek confit, caraway noodles, sweet potato wedges and corn. Made for CQ4- Scandinavia.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Pork, Onion, Saltines, Milk, Eggs, Salt, and Pepper in a Large Bowl. |
|
2
Done
|
Use Your Hands to Mix Well Together. |
|
3
Done
|
Lightly Brush a Large, Nonstick Skillet With Vegetable Oil. |
|
4
Done
|
Heat on Medium High Heat. |
|
5
Done
|
Divide the Pork Mixture Into 8 Equal Portions. |
|
6
Done
|
Working in Batches, Drop Them from a Spoon Into the Hot Pan, Spacing Them Evenly. |
|
7
Done
|
Pat Down With the Back of a Spoon to Form Into Patties. |
|
8
Done
|
Cook Each Patty, Turning Once, For 4 to 5 Minutes Per Side, Until Golden Brown. |
|
9
Done
|
Serve the Burgers Hot With a Dollop of Dijon Mustard. |
