Ingredients
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1 1/2
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3
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Dean’s Pork Tenderloin W/Mustard and Cornflakes,I am a spoilt woman in the sense that my husband thinks nothing of going into the kitchen and whip up some amazing food, with or without a recipe. The other night he made this dish and we found the combination of mustard and cornflakes was just delicious. He cooks with a ‘dash of this’, ‘a handful of that’ etc so the measurements are best estimates. No salt/pepper was added, but you could do this before adding the mustard, if you like,You are a lucky woman indeed deantini. What a great recipe this is. Loved the flavor that the 3 ingredients impart. Made as written and wouldn’t change a thing. My tenderloin was large and thick, so I seasoned it with coarse salt and freshly ground black pepper and cooked it in a hot pan for 15 minutes then finished it in a 350 degree oven for 20 minutes. It was perfectly cooked, tender, juicy and delicious. Thank you so much for sharing your dh’s recipe. It is wonderful, made for Please Review My Recipe Tag Game.
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Steps
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1
Done
|
Butterfly the Pork Tenderloin. |
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2
Done
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Smear the Pork Tenderloin With Mustard All Over. |
|
3
Done
|
Crush Cornflakes in Food Processor Until Texture Is Like Coarse Crumbs. |
|
4
Done
|
Sprinkle the Ternderloin With Cornflakes and Pat to Secure Crumbs. |
|
5
Done
|
Cook on Grill or Pan For Approx 15 Minutes, Depending on Thickness. |
