Ingredients
-
4
-
4
-
2 - 3
-
1/2
-
6 - 8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Delicious Skillet Apples, This makes a great dessert to make when apples are in season I actually use this recipe in place of apple pie filling for my recipe#91423 but it makes a great dessert topped with vanilla ice cream The amounts listed will serve 3-4 people, but can easily be doubled if desired, adjust the brown sugar and cinnamon to taste , Outstanding! I doubled the recipe and used 6 tsp of cornstarch for a thicker consistency These apples came out beautifully! used them to top a cheesecake and drizzled the apples with a little caramel Thanks so much for this recipe – I am in awe of you and you make me look so good!! :), This so worked! My clients have been loading me up with apples I needed and easy way to use them up This worked well as an apple pie filling and something to toss in the fridge
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Steps
|
1
Done
|
In a Large Skillet Melt Butter Over Medium Heat; Add in Apples. |
|
2
Done
|
Cook Stirring Constantly Until Apples Are Almost Tender (about 6-7 Minutes, Do not Cook Until Very Soft!). |
|
3
Done
|
Dissolve the Cornstarch Cold in Water or Apple Juice Until Smooth; Add to Skillet, Then Add in Brown Sugar, Cinnamon and Nutmeg, Simmer Stirring For About 2 Minutes. |
|
4
Done
|
Spoon Into Bowls and Top With Vanilla Ice Cream. |
