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Delicious Tuna Roll-Up Sandwiches Perfect for Lunch

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Ingredients

Adjust Servings:
6 ounces light tuna, drained
16 (8 inch) round rice paper sheets
8 leaves green leaf lettuce
1/3 cup hoisin sauce
2 cups grated carrots
1 1/2 cups bean sprouts
1/2 cup chopped fresh coriander
1/2 cup chopped green onion
1 cup purchased thai peanut sauce

Nutritional information

154
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.7 g
Saturated Fat
16.8 mg
Cholesterol
417.4 mg
Sodium
19.3 g
Carbs
3.8 g
Dietary Fiber
10.6 g
Sugars
13.2 g
Protein
254g
Serving Size

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Delicious Tuna Roll-Up Sandwiches Perfect for Lunch

Features:
    Cuisine:

    Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tuna Rolls Sandwiches, Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft , I am reviewing these as they should be, not how they are currently written The taste of these rolls is really good! BUT! Using the exact same amounts of everything, make 2 sandwiches for each person, not one as directed We found our hard to roll with so much stuffing, and 4 spring roll wrappers doubled over (even the extra thin ones used that shred if you look at them funny) was way too much However, if you do that, these are a yummy exotic alternative to tuna salad! *grins* The bean sprouts at my store looked icky, so I subbed cucumber, which gave it the same kind of mild crunchiness Oh, and I do have to say that these are not kid-friendly, unless you have even weirder children than mine *grins* Thank you for posting! Made for Photo Tag


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    Steps

    1
    Done

    One at a Time, Dip Rice Paper Wrappers Into Water to Soften (this Takes Just a Few Seconds).

    2
    Done

    Place in a Single Layer on Damp Tea Towel and Fold Wrappers in Half.

    3
    Done

    Place Lettuce on Wrapper, With Top of Lettuce Extending Slightly Over Folded Edge of Wrapper.

    4
    Done

    Spread About 1 Teaspoons Hoisin Sauce Over Lettuce.

    5
    Done

    Divide Carrot, Bean Sprouts, Tuna, Coriander and Green Onion Among the Wrappers and Drizzle a Bit of Peanut Dipping Sauce Over Top of Each.

    6
    Done

    Fold Up Rounded Edge of Wrapper, Then Roll Wrapper Around Filling to Make a Neat Package. Repeat With Remaining Wrappers. (rolls Can Be Covered With Damp Paper Towel and Refrigerated For Up to 6 Hours.)

    7
    Done

    Serve With Peanut Dipping Sauce.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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