Ingredients
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6
-
1
-
1/4
-
3
-
1/4
-
1/8
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-
-
-
-
-
-
-
-
Directions
Deviled Tuna Eggs, This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out Since there are no egg yolks, it is better for the cholesteral It is also super high in protein Did I also say, it is delicious , I made these today on a lazy Sunday afternoon and my 9 yr old scarfed them down The instructions could use some work as it said to boil 6 eggs but to only stuff 4 of them I assumed the other 2 were to be diced and added to the tuna salad but I thought that would be overkill and only used 1 additional egg I may add some mustard next time but other than that, these were great Thanks for posting 🙂
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Steps
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1
Done
|
Boil 6 Eggs. Place Eggs in Cold Water. |
|
2
Done
|
While Eggs Cool, Mix Tuna, Diced Onion, Salt, Pepper and Mayonaisse Together. |
|
3
Done
|
Once the Eggs Are Cool, Peel and Slice in Half Lengthwise. Gently Remove and Discard Yolks. |
|
4
Done
|
Spoon Tuna Mixture Into the Cavity of Each Egg Until the Mixture Is Gone, Allowing the Exess Tuna to Pile on Top of the Egg Halves. |
|
5
Done
|
Serve Chilled. |
