Ingredients
-
3
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
White Frosting,,My great grandmother, grandmother, and mother have all made this recipe and the recipe was passed to my sister and I and we make it as well. We’ve never got sick from the eggs, however it did worry me so the couple times i did make it used the whites that come in the carton so if you like this recipe but are worried of getting sick, try that.,I made this not even thinking of the RAW egg! And my family and I got sick, luckily my 3 year old only had a dabble so he wasn’t affected. It was good in flavor but next time I’m going with a no egg recipe.
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Steps
1
Done
|
In Small Bowl Combine 1/2 Cup Powdered Sugar, Shortening, Vanilla and Egg Whites; Blend Well. |
2
Done
|
Beat in Remaining Sugar Until Smooth and Creamy. |