Ingredients
-
1
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Don’t Know Beans, Enjoy!!! These were called Bail-bond Beans in Peg Bracken’s book I Hate to Cook Almanack When I made them for a pot-luck dinner someone asked my daughter what they were called Don’t know beans was her answer and that’s what we call them now I like them better cold We make more than enough for left-overs , Awesome hot or cold We like it cold best though!, FAST, SIMPLE, and so EASY!! and it still tasted Wonderful Can’t get any easier than this and still have a great taste!!! Thanks, Darlene
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Steps
|
1
Done
|
Mix All Ingredients but Beans. |
|
2
Done
|
Pour Over Hot Beans and Serve. |
