Ingredients
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1
-
12
-
1
-
1
-
2
-
1 1/2 - 2
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-
-
-
-
-
-
-
-
Directions
Venison Taco Casserole, This is different than the taco casseroles I found on zaar so I thought I’d add it It was also made with venison by my mom but you can use beef as well Very good and quick!, I’m giving this 5 stars because DH loved it He ate half the pan, and this makes alot! Reminded me of a taco hamburger helper We did use ground venison so I add a pat of butter while browning it up Perfect with the nacho chips!! I broke mine up and mixed them in I think this would be good served with a little sour cream garnish too I didn’t add any extra water with the taco seasoning, just added the packet and mixed in the sauce We skipped the olives since I can’t stand them Thanks for a great tasting a really easy dinner! Made for the Australian Recipe Swap , My family really enjoyed this I needed something quick tonight because I was late getting home from work This was quick and easy to make and very tasty I followed the recipe as written except I didn’t add the black olives because I am the only one in the family that eats them used 2 cups of cheddar cheese I was a bit unsure about step 2 when it says to add the taco seasoning according to the package I wasn’t sure if I was suppose to add water as it isn’t in the ingredient list but I did add it and I think it worked out great Will be making again
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Steps
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1
Done
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Bring Medium Saucepan of Water to Boiling and Add Noodles. Cook According to Package Directions. Drain. |
|
2
Done
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Brown Meat in Skillet, Drain and Add Taco Seasonings According to Pkg. Direction. |
|
3
Done
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Combine All Ingredients, Except the Chips in Large Saucepan and Heat on Medium/High Until Cheese Is Melted, Stirring Occasionally. |
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4
Done
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Serve With Chips. |
