Ingredients
-
-
4
-
3/4
-
2
-
16
-
12
-
4
-
-
-
-
-
-
-
-
Directions
I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen. So when you get home from your busy day, you can pop them in the oven and relax until dinner. The best part, easy clean up!,,
,Tear off an 18 sheet of foil.,Center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Bake in a preheated oven, 425F 25 minutes.
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Steps
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1
Done
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Ina Large Bowl Combine the Sausage, Brussels Sprouts, Butternut, Thyme, Olive Oil,3/4 Teaspoon Salt and Pepper |
|
2
Done
|
Make Foil Packets. Tear Off 2 18 Sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil. |
|
3
Done
|
Divide the Sausage and Vegetables, About 2 Cups Each Between 4 Foil Packets. |
|
4
Done
|
Bring Up the Long Sides of the Foil, So the Ends Meet Over the Food. |
|
5
Done
|
Double Fold the Ends, Leaving Room For Heat to Circulate Inside. Double Fold the Two Short Ends to Seal the Packet Tight, So No Steam Escapes. |
|
6
Done
|
Bake 25 Minutes, or Until the Vegetables Are Tender. |
