Ingredients
-
2
-
3/4
-
1
-
2
-
1/4
-
1/2
-
1
-
17 1/2
-
1
-
-
-
-
-
-
Directions
Easy Cheesy Chicken & Veggie Gnocchi Bake, This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week So, I played it by ear and we ended up really enjoying the results You could very easily leave out the chicken and make this a vegetarian dish , This is really delicious!! Will definately make again!!
However if you are English like me, please allow an extra hour to find a sensible answer about converting cup measurements to normal grams or ounces on the internet!!!
It is a complicated system!!!!!!!!!!!!!!!!!!!!!, Loved it! Next day: I just heated up some leftovers I REALLY liked this dish!!
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Steps
|
1
Done
|
Put a Pot of Water on to Boil For the Gnocchi When It Is Time and Preheat Your Broiler/Grill. |
|
2
Done
|
Heat a Nonstick Pan and Add the Oil. |
|
3
Done
|
Put the Leeks and Carrots in With the Oil and Cook Over a Medium Heat, Stirring Frequently, For About Five Minutes or Until the Leeks Have Softened. |
|
4
Done
|
by This Time Your Water Should Be Boiling. So, Put the Gnocchi in the Water and Cook According to Package Instructions. the Brand use Only Takes Two Minutes. |
|
5
Done
|
Meanwhile, Add the Cooked Chicken to the Pan With the Leeks and Carrots and Just Stir Through. |
|
6
Done
|
Add the Can of Mushroom Soup to the Pan Along With the Garlic Powder and Parsley and Stir to Combine. |
|
7
Done
|
Add the Cooked and Drained Gnocchi and Softly Stir So the That Gnocchi Is Coated in the Other Ingredients. |
|
8
Done
|
Transfer to an Oven Proof Dish. |
|
9
Done
|
Sprinkle With the Cheese and Put Under the Broiler/Grill Until the Cheese Is Melted and Bubbly. |
|
10
Done
|
Serve With a Salad or Green Veggies. |
