Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1
-
1 1/2
-
1
-
3
-
-
-
-
Directions
Easy Chicken Curry, My kids love chicken curry If it is sport night I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes Leftovers taste even better I serve it over rice , Great recipe, quick, easy and kids love it Unfortunately my kids do not like little pieces and are very difficult with vegetables if they can see them So I put a quarter of a red paprika to cook from the beginning with the other ingredients and after adding the chicken broth, instead of the starch, I add a potato, cook it all a bit longer and then mix it up in the blender before I add the chicken , This was fast & delicious I added more curry based on reviews and also raisins & peanuts It was a hit over rice!
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Steps
|
1
Done
|
Melt Butter in Large Skillet Over Medium Low Heat. |
|
2
Done
|
Add the Onion, Apple and Garlic and Mix Well. |
|
3
Done
|
Cook, Covered Over Low Heat Until the Onion Is Tender and Translucent, About 12 Minutes. |
|
4
Done
|
Add the Curry Powder to the Onion Mixture and Mix Well. |
|
5
Done
|
Dissolve Cornstarch in the Milk and Add It to the Mixture. |
|
6
Done
|
Add the Chicken Broth and Mix Well. |
|
7
Done
|
Reduce the Heat to Low and Cook, Stirring Frequently, Until Slightly Thickened. |
|
8
Done
|
Add the Lemon Zest and Lemon Juice and Mix Well. |
|
9
Done
|
Stir in the Chicken and Continue Cooking Until the Chicken Is Heated Through. |
|
10
Done
|
Optional: Serve Over Rice With Condiments Such as Chutney, Raisins, Diced Bell Peppers, Cucumber, Tomato, Pineapple, Papaya, Mango, Banana, Kiwi, Chopped Scallions, Hard-Boiled Eggs, Peanuts or Toasted Almonds. |
