Ingredients
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1
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2
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1
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4
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-
-
-
-
-
-
-
-
-
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Directions
Easy Fried Potatoes & Onions,This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :),I was only going to give this recipe 4 stars since it didn’t specify at what heat to cook the onions (or the potatoes, for that matter), so I had to find another recipe to go by for that part of the process. However, I didn’t want to ruin the perfect 5-star score for something that trivial, especially since the recipe in itself is delicious and deserves 5 stars. But it would be helpful if you could add the heat settings to your recipe so kitchen-challenged people like me don’t end up in a panic!,These were good and easy to make. I followed the recipe as written other then used season salt instead of regular salt. We all enjoyed them.
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Steps
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1
Done
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Heat Oil and Butter in a Skillet. Add the Onions and Cook Until Soft and Lightly Browned. Remove the Onions from the Pan and Reserve. |
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2
Done
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Slice the Potatoes Into 1/4 Inch Slices. Add Them to the Hot Pan and Brown on Both Sides. |
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3
Done
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Return the Onion to the Pan, Toss and Season. Serve Warm. |
