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Ultimate Edgewood Resort-Inspired Thousand Island Dressing Recipe

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Ingredients

Adjust Servings:

	1 quart mayonnaise
	1/2 cup chopped olive
	3/4 cup sweet relish
	1/2 cup diced red pepper
	3 chopped hard-boiled eggs
	1/4 cup worcestershire sauce
	1 dash ground cloves
	1 tablespoon sugar
	1/4 cup vinegar

Nutritional information

4351.2

Calories

3043 g

Calories From Fat

338.2 g

Total Fat

52 g

Saturated Fat

803.9 mg

Cholesterol

9531.9 mg

Sodium

325.5 g

Carbs

5.8 g

Dietary Fiber

138 g

Sugars

29.3 g

Protein

617g

Serving Size

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Ultimate Edgewood Resort-Inspired Thousand Island Dressing Recipe

Name: Ultimate Edgewood Resort-Inspired Thousand Island Dressing Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 3/4; : 1/2; : 3; : 1/4; : 1; : 1; : 1/4

Features:

Cuisine:

American

This dressing recipe comes from the Edgewood Resort in Alexandria Bay, New York, in the heart of the Thousand Islands region. It has been a favorite at the resort for years. Since I have vacationed in Alexandria Bay every Summer since my birth, I just had to post this recipe. I know, I know, there are a million versions of it out there... but this one is really authentic! It's from the Cornwall Recipe Book, published by the Alexandria Township Historical Society.

30 min
Serves 3
Easy

Ingredients

Directions

The Edgewood Resort’s Thousand Island Dressing, This dressing recipe comes from the Edgewood Resort in Alexandria Bay, New York, in the heart of the Thousand Islands region It has been a favorite at the resort for years Since I have vacationed in Alexandria Bay every Summer since my birth, I just had to post this recipe I know, I know, there are a million versions of it out there but this one is really authentic! It’s from the Cornwall Recipe Book, published by the Alexandria Township Historical Society , This is the real deal I discovered the recipe years ago after trip to the Thousand Island Inn in Clayton, NY I love Thousand Island, and I haven’t bought a jar of the store junk in years Great on salads and sandwiches Very easy to adjust to taste Try it-you won’t regret!

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