Ingredients
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3 - 4
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Easy Grilled Lime Chicken- W/ OAMC Directions Too!, Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken., This is a great blend of flavors and really excites your taste buds! Add that fact that it’s quick and easy – and it’s a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor., We liked this, but it was a bit too tangy for our liking. I think next time I’ll reduce the lime juice a bit. Five stars for the ease of preparation, though :
Thanks for posting!
Made for My Diabetic Recipes / Diabetes Forum
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Steps
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1
Done
|
Mix Together and Pour Over Raw or Frozen Chicken in Zipper Seal Bag. Toss in Refrigerator Overnight. |
|
2
Done
|
Drain Marinade and Grill Until Chicken Is No Longer Pink in Middle. |
|
3
Done
|
Use Less Cayenne- or None- to Reduce Heat! |
|
4
Done
|
Oamc: to Freeze: Place Chicken and Marinade in a Large Freezer Bag. Seal, Label and Freeze. to Serve: Place in Fridge to Thaw Overnight. Grill or Broil Until Done. Thanks Lucid For These Great Instructions! |
