Ingredients
-
1
-
1
-
1 1/2
-
1/4
-
1/2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Teriyaki Chicken and Brown Rice, I got this recipe a few years ago off the back of a Minute Brown Rice box We have made this not only at home but when we have been camping It is quick and easy to make I also use unsalted nuts , I had planned on trying this by myself, but S smelled it while it was cooking and couldn’t hardly wait to try it Well, I had orginally cut the recipe in half cause it WAS just for me It was so good I had to make another batch before we both were satisfied Cheap, Easy and Great! Thanks for posting , We all thought this was great! I love how easy and quick it was to make used boneless skinless thighs and omitted the oil I realized at the last sec that I didn’t have enough brocolli, so I threw in some peas with it Thank you for sharing and God Bless you
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Steps
|
1
Done
|
Add the Oil to a Skillet and Heat. |
|
2
Done
|
Then Add the Chicken and Cook Until Lightly Browned. |
|
3
Done
|
Stir in the Garlic Powder, Teriyaki Sauce and Water. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Add the Broccoli, Rice and Peanuts and Stir. |
|
6
Done
|
Cover the Skillet and Turn the Heat to Low. |
|
7
Done
|
Cook For 5 Minutes or Until It Is Cooked Through. |
|
8
Done
|
Remove from Stove Top and Let Stand 5 Minutes. |
|
9
Done
|
Serve. |
