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Easy Marinated Pork Chops

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Ingredients

Adjust Servings:
1/2 cup canola oil
1/4 cup lime juice
4 teaspoons balsamic vinegar
2 teaspoons sugar
2 teaspoons worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 garlic clove minced
6 boneless pork loin chops (about 4 oz. each)

Nutritional information

692.5
Calories
419 g
Calories From Fat
46.6 g
Total Fat
8.8 g
Saturated Fat
185.9 mg
Cholesterol
744.4mg
Sodium
5.4 g
Carbs
0.3 g
Dietary Fiber
3.5 g
Sugars
60 g
Protein
332g
Serving Size (g)
4
Serving Size

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Easy Marinated Pork Chops

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    Cuisine:

    I loved the ease of these chops. used all the marinade mix but only 4 bone in pork loin chops. Will be a very useful recipe to have on hand for the summer BBQs.Made for Aus/NZ swap December 2011

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Marinated Pork Chops,Nothing could be simpler than this recipe, and it’s great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of the bag and grill them. Note: the time listed does not include the time for marinating.,I loved the ease of these chops. used all the marinade mix but only 4 bone in pork loin chops. Will be a very useful recipe to have on hand for the summer BBQs.Made for Aus/NZ swap December 2011


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    Steps

    1
    Done

    In a Large Resealable Plastic Bag, Combine the First Eight Ingredients; Add the Pork Chops. Seal Bag and Turn to Coat; Refrigerate For 8 Hours or Overnight.

    2
    Done

    Drain and Discard Marinade. Grill Pork Chops, Covered, Over Medium Heat For 4-5 Minutes on Each Side, or Until They Reach 160 Degrees F. Serve.

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