Ingredients
-
6
-
3/4
-
6
-
1
-
3
-
2
-
1
-
6 1/2
-
1/2
-
-
-
-
-
-
Directions
Stovetop Tuna Noodle Casserole, This is the tuna noodle casserole recipe my Mom always made while I was growing-up It’s delicious and hearty, and it’s very easy to make I’ve been told that isn’t the way most people make it, but it’s still my favorite :), This is the tuna noodle casserole recipe my Mom always made while I was growing-up It’s delicious and hearty, and it’s very easy to make I’ve been told that isn’t the way most people make it, but it’s still my favorite 🙂
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Steps
|
1
Done
|
Melt Butter in a Large Skillet; Then, Add the Chopped Onion. Cook Over Medium Heat Until Onion Is Soft and Translucent. |
|
2
Done
|
Add the Flour and Salt, and Quickly Stir to Make a Paste. |
|
3
Done
|
Gradually Stir-in the Milk, and Allow the Mixture to Come to a Boil. |
|
4
Done
|
Next, Simmer and Stir Until the Sauce Is Thick and Creamy. |
|
5
Done
|
Finally, Stir-in the Cheddar Cheese, Tuna, and Noodles; Then, Remove from Heat. |
|
6
Done
|
Serve Immediately, or Transfer to a Baking Dish For Storage (it Will Last About 2 Days in the Refrigerator.) Enjoy! |
