Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Easy Vegetable Rice Medley, This recipe is from “Kraft: Food and Family”, WInter 2006. Excellent dish!, I love this recipe! I’ve made it a bunch of times but this last time I took out a boneless chicken breast, cut it into cubes and sauted it in sesame oil and when it was just about done I poured a little teriyaki sauce on it and then mixed it with the rice. It was delicious! It was a complete meal.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Add Onion, Carrot, Celery, and Red Pepper; Cook 5 Minutes or Until Tender. |
|
3
Done
|
Add Broth; Bring to a Boil. |
|
4
Done
|
Stir in Rice and Peas; Cover. |
|
5
Done
|
Simmer 5 Minutes. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Let Stand 5 Minutes Before Serving. |
|
8
Done
|
****to Save Time, Replace All the Veggies With 3 Cups Frozen Mixed Vegetables or Frozen Broccoli Florets and Add Them When You Would Have Added the Peas. |
