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Eggplant Aubergine With Raw Garlic

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Ingredients

Adjust Servings:
1 large eggplant
olive oil, as needed extra-virgin preferred
4 garlic cloves, peeled and minced fine
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 cup finely chopped fresh flat leaf parsley

Nutritional information

71.5
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
589 mg
Sodium
9.8 g
Carbs
5 g
Dietary Fiber
3.5 g
Sugars
1.8 g
Protein
159 g
Serving Size

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Eggplant Aubergine With Raw Garlic

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    Cuisine:

    I love eggplant so enjoyed the full recipe alone. used organic extra virgin olive oil, freshly squeezed organic lemon juice, less organic garlic, sea salt, to taste and because it was already chopped used fresh organic marjoram for some of the herb in a lesser quantity and organic parsley. I love fried eggplant but usually used a lot more oil!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Eggplant Aubergine With Raw Garlic, This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem — but the restaurant’s version doesn’t use raw garlic. I love the taste of this dish. If you’re the only eggplant lover in your household like I am, use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself., I love eggplant so enjoyed the full recipe alone. used organic extra virgin olive oil, freshly squeezed organic lemon juice, less organic garlic, sea salt, to taste and because it was already chopped used fresh organic marjoram for some of the herb in a lesser quantity and organic parsley. I love fried eggplant but usually used a lot more oil!, Fabulous both right away and the next day. Unbelievably delicious. I will be making this again. Thank you for posting.


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    Steps

    1
    Done

    Wash Eggplant Well; Cut Off Stem Portion Leave Peel On.

    2
    Done

    Slice Eggplant Into Quarter-Inch Slices and Brush Each Side With Extra Virgin Olive Oil.

    3
    Done

    Heat a Nonstick Skillet Over Medium-High Heat and Brown Eggplant Slices Until They Are Golden Brown on Each Side.

    4
    Done

    on a Serving Platter, Arrange Cooked Eggplant Slices.

    5
    Done

    in a Small Measuring Cup, Combine the Garlic, Lemon Juice, the One Tbsp of Extra Virgin Olive Oil and the Salt.

    6
    Done

    Drizzle Over the Eggplant Slices, Sprinkle With Parsley, and Serve.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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