Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
8
-
1/4
-
1/4
-
-
-
-
-
Directions
Farmers Market Kale Salad,Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe.,Delicious … I added what I had on hand: shredded carrot, craisins, blueberries, apple, onion, sunflower seeds
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Steps
|
1
Done
|
Dressing: Whisk Together the Oil, Lemon Juice, Syrup, Mustard, Red Pepper, Salt and Black Pepper (this Can Be Done in the Bowl the Salad Will Be Served In). |
|
2
Done
|
Salad: Rinse and Dry Kale in a Salad Spinner or Kitchen Towel. Remove and Discard the Tough Stems from the Kale. I Fold the Leaves in Half and Slice Along the Stem to Seperate Them from the Leaf. Cut the Leaves Crosswise Into 1/2 Inch Wide Strips. |
|
3
Done
|
Assembly: Pour the Dressing Into a Serving Bowl and Whisk Well. Add the Kale and Toss to Coat the Leaves Thouroughly With Dressing. Garnish With Rasins and Nuts. |
