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Fast Chinese Pepper Steak

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Ingredients

Adjust Servings:
1 lb round steak cut in thin slices
2 tablespoons oil
1 medium onion sliced
1 medium green pepper sliced
1 envelope au jus mix
3/4 cup water
4 teaspoons soy sauce
1/2 teaspoon ground ginger

Nutritional information

231.7
Calories
101g
Calories From Fat
11.3g
Total Fat
2.4 g
Saturated Fat
64.6mg
Cholesterol
396.8mg
Sodium
4.7g
Carbs
1g
Dietary Fiber
2g
Sugars
27g
Protein
228g
Serving Size (g)
4
Serving Size

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Fast Chinese Pepper Steak

Features:
    Cuisine:

    Great recipe, easy and the whole family liked it. The sauce is great over rice

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fast Chinese Pepper Steak, We usually have this over rice, but it’s good with noodles too., Great recipe, easy and the whole family liked it. The sauce is great over rice, Quick, Easy and delicious! I’ll making this again…


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    Steps

    1
    Done

    Cook Meat, Onion, and Pepper in Oil Until Meat Is Browned.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Cook and Stir For 4 Minutes.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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