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Fez Carrots

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Ingredients

Adjust Servings:
4 carrots, sliced thin (about 1/4 inch)
1/4 cup butter
1/2 onion, sliced paper thin
1/4 cup white wine
1/2 teaspoon nutmeg
1/2 cup raisins, soaked in warm water and drained
2 tablespoons brown sugar

Nutritional information

226.2
Calories
106 g
Calories From Fat
11.9 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
148.7 mg
Sodium
28.8 g
Carbs
2.7 g
Dietary Fiber
21.1 g
Sugars
1.4 g
Protein
129g
Serving Size

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Fez Carrots

Features:
    Cuisine:

    VERY tasty! The onion keeps it from being too sweet. Finally a carrot recipe where there are no leftovers! Made for "I've saved all these recipes!" March Diabetic Tag.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fez Carrots, Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes Very quick to make If you don’t like the idea of combining raisins with carrots, leave them out–it will still taste good To feed more people, just add a carrot per person I also like to make this for holiday meals sometimes, because they seem a little special , VERY tasty! The onion keeps it from being too sweet Finally a carrot recipe where there are no leftovers! Made for I’ve saved all these recipes! March Diabetic Tag , Amazing carrots So simple and just a few ingredients, but the combination wow Everyone at dinner said these were good carrots A keeper Definitely going on my regular rotation I did reduce the butter to 2 tbps instead of the 4 tbsp (1/4 cup) called for in the recipe Still excellent


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    Steps

    1
    Done

    Combine the Carrots Through Nutmeg in a Saucepan and Cook Over Low Heat Until Tender.

    2
    Done

    Stir in the Raisins and Brown Sugar.

    3
    Done

    Cook Another 1/2 Minute, Stirring Gently to Warm Through.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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