Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
4
-
1 1/2
-
-
-
-
-
Directions
Firecracker Halibut,Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.,This was very good. used frozen halibut (thawed) and followed the recipe as written. Since I was only cooking 2 fish filets, I also used the spice mix on some cleaned jumbo shrimp. Very tasty.,The spice mix is lovely – It doesn’t overpower the fish just enhances the flavor. I have some Snapper in the freezer and I will try it on them as well. I had fresh halibut – just the start of the season so it was super good. I lightly covered the fish with foil for the first 8 minutes so the spices wouldn’t get too brown Perfect fish!
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Steps
|
1
Done
|
Preheat Broiler/Oven or Grill to Medium-High Heat. |
|
2
Done
|
Mix Together All Dry Seasoning Ingredients Until Well Combined. |
|
3
Done
|
Rinse Any Ice Glaze from Frozen Alaska Halibut Under Cold Water, Pat Dry With Paper Towel. Place Halibut on a Spray-Coated or Foil-Lined Baking Sheet. Brush Butter Onto Top Surfaces of Halibut and Sprinkle With 1/2 Teaspoon Seasoning Mixture (note: For Best Results With Frozen Fish, Cook Halibut 4 Minutes Before Adding Butter and Spices.). |
|
4
Done
|
Grill or Broil Halibut 5-7 Inches from Heat For 13 Minutes For Frozen Halibut or 8 Minutes For Fresh/Thawed Fish . Cook Just Until Fish Is Opaque Throughout. |
|
5
Done
|
Store Remaining Seasoning Mixture in an Airtight Container For Future Use. |
