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Fish And Chips

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Ingredients

Adjust Servings:
deep fat (for frying) or oil (for frying)
8 medium white fish fillets
4 ounces self-raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
5 fluid ounces milk
lemon wedge (to garnish)

Nutritional information

334.2
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.6 g
Saturated Fat
189.1 mg
Cholesterol
694.5 mg
Sodium
22.9 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
39.4 g
Protein
266 g
Serving Size

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Fish And Chips

Features:
    Cuisine:

    Excellent recipe! My Irish husband was very pleased with this fish batter. He always complains how thick the batter is in most pubs in Toronto. This is an easy recipe, fast to prepare and the results are truly yummy! Thanks for sharing.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fish and Chips,Fish and chips is one of Britain’s favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.,Excellent recipe! My Irish husband was very pleased with this fish batter. He always complains how thick the batter is in most pubs in Toronto. This is an easy recipe, fast to prepare and the results are truly yummy! Thanks for sharing.,These turned out very good. My kids are always asking for fried fish when I buy some at the store. I tried your recipe and this turned out perfect. Thank you for a good fish and chips recipe.


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    Steps

    1
    Done

    Half-Fill a Deep Pan With Melted Fat or Oil.

    2
    Done

    Heat Until a Faint Haze Rises from It (or Until a Bread Cube Sinks to the Bottom of the Pan, Rises to the Top Immediately and Turns Golden in 50 Seconds).

    3
    Done

    Sift the Flour and Salt Into a Bowl.

    4
    Done

    Beat to a Smooth Batter With Unbeaten Egg, Butter and Milk.

    5
    Done

    Coat 2 Pieces of Fish With Batter.

    6
    Done

    Lift Into the Pan With a Fork or Kitchen Tongs.

    7
    Done

    Fry Until Crisp and Golden, Allowing About 6-8 Minutes For Large Pieces and 4-5 Minutes For Medium.

    8
    Done

    Remove from the Pan and Drain on Unprinted (white) Newspaper.

    9
    Done

    Garnish With Lemon Wedges, and Serve With Fish and Chip Shop Curry Sauce (recipezaar#17175).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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