Ingredients
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4
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Whipped Eggs on Toast, I found this in an Aussie magazine On one hand I thought why would you bother ? but on the other these eggs look sooooo pretty!!!!, nice article one another here www uniwraps com/recipes/11-best-sandwiches-recipes-from-top-chefs-in-india/
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Steps
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1
Done
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Preheat Oven to 170c. |
|
2
Done
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Line a Baking Sheet With Baking Paper. |
|
3
Done
|
Carefully Seperate Eggs, Keeping Yolks Whole. |
|
4
Done
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Using a Mixer, Beat Whites With a Pinch of Salt Into Soft Peaks. |
|
5
Done
|
Spoon Into Puffy Mounds on Centre of Toasts; Shape a Hollow in the Top. |
|
6
Done
|
Slip a Yolk Into Each Hollow. |
|
7
Done
|
Bake For 5 Minutes. |
|
8
Done
|
Spoon 1 Tablespoon of Dressing Over Yolks. |
|
9
Done
|
Bake 5 Minutes More, or Until Whites Are Beginning to Turn Golden and Yolks Set to Your Liking. |
|
10
Done
|
Sprinkle With the Chives and Serve. |
