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French Toast

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Ingredients

Adjust Servings:
8 slices homemade-type bread
4 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter

Nutritional information

362.4
Calories
181 g
Calories From Fat
20.2 g
Total Fat
10.6 g
Saturated Fat
225.1 mg
Cholesterol
603.3 mg
Sodium
32.5 g
Carbs
1.2 g
Dietary Fiber
6.2 g
Sugars
12.3 g
Protein
187g
Serving Size

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French Toast

Features:
    Cuisine:

    Excellent! : )

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Toast, Makes for a homey family breakfast, Nice recipe, my French Toast came out great I did cut the amount of eggs in half to 2, and increased the cinnamon to 1 tsp , I’ve used the same ingredients from a Joy of Cooking recipe for years The only difference is the JofC recipe calls for 1 to 2 eggs with 1/2 tsp salt, and 2/3 to 1 cup of milk


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    Steps

    1
    Done

    Beat Eggs With Milk.

    2
    Done

    Stir in Sugar, Vanilla, Orange Juice, and Salt Until Well Combined.

    3
    Done

    Heat About 2 Tsp.of Butter in a Skillet on Medium-High Heat.

    4
    Done

    Dip Bread in Egg Mixture and Lay in Butter.(not You-the Bread!).

    5
    Done

    Reduce Heat to Medium and Cook Bread a Few Minutes on Each Side Until Golden Brown.

    6
    Done

    (my Pan Holds 2 Pieces at a Time.) Repeat With Remaining Bread, Adding More Butter to Skillet, as Needed.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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