Ingredients
-
2
-
1
-
2
-
3 - 4
-
1
-
2
-
1 3/4
-
1/2
-
5
-
1
-
-
-
-
-
Directions
The Best Fluffiest Buttermilk Pancakes on the Planet!,And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! — throw in some fresh blueberries — yield is only estimated :),Although these were good, they handle very different than traditional pancakes. The batter is very thick so be sure to spread them out as you ladle them onto the griddle. And I had to lower the heat tor them to cook all the way through. Not a bad recipe, just not the one for us.,These are perfect. If u want a thinner version half the soda and baking powder. Wont take away from the taste at all just thins the fluff some and will give u more batter. This recipe is great so u dont want to add more liquid or the other ingredients it will change the flavor entirely. The recipe is called fluffiest for a reason. So if they wont cook through all the way a.k.a runny inside this will help and if u dont want them thinner just lower the temp for cooking throughout. If u have little ones like I do slower cooking time isnt an option lol.
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Steps
|
1
Done
|
In a Large Bowl Combine the Flour, Baking Soda, Baking Powder, Sugar and Salt. |
|
2
Done
|
in Another Bowl Whisk Together Eggs, Buttermilk, Sour Cream, Melted Butter and Vanilla (if Using) Add to the Flour Mixture; Whisk Until Smooth (the Batter Will Be Thick!). |
|
3
Done
|
Let the Mixture Sit For 5 Minutes at Room Temperature. |
|
4
Done
|
After 5 Minutes Whisk or Mix Again. |
|
5
Done
|
Drop About 1/4-Cup Batter Onto a Medium-Hot Skillet; Cook Until Lightly Browned on the Bottom, Turn and Cook Until Browned. |
