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Fried Corn Paula Deen Style

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Ingredients

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	3 tablespoons butter
	4 cups fresh corn kernels
	1 teaspoon salt
	1/2 teaspoon sugar
	2 tablespoons fresh basil, thinly sliced

Nutritional information

211.2

Calories

94 g

Calories From Fat

10.5 g

Total Fat

5.8 g

Saturated Fat

22.9 mg

Cholesterol

665.9 mg

Sodium

29.9 g

Carbs

4.2 g

Dietary Fiber

5.5 g

Sugars

5.1 g

Protein

159 g

Serving Size

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Fried Corn Paula Deen Style

Name: Fried Corn Paula Deen Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 4; : 1; : 1/2; : 2

Features:

Cuisine:

American

This was very easy and tasty. used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end. DH gobbled it down. Thank you for sharing. Made for ~El Maiz~ Corn 2013.

40 min
Serves 4
Easy

Ingredients

Directions

Fried Corn Paula Deen Style,There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.,This was very easy and tasty. used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end. DH gobbled it down. Thank you for sharing. Made for ~El Maiz~ Corn 2013.,Great recipe!

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Steps

1 Done	In a Medium Skillet Melt Butter Over Medium Heat.
2 Done	Add Corn, Salt and Sugar; Cook, Stirring Occasionally, 12 to 15 Minutes or Until the Edges of Corn Are Lightly Browned.
3 Done	Stir in Basil.
4 Done	Serve Corn Immediately.