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Fried Corn Paula Deen Style

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Ingredients

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	3 tablespoons butter
	4 cups fresh corn kernels
	1 teaspoon salt
	1/2 teaspoon sugar
	2 tablespoons fresh basil, thinly sliced

Nutritional information

211.2

Calories

94 g

Calories From Fat

10.5 g

Total Fat

5.8 g

Saturated Fat

22.9 mg

Cholesterol

665.9 mg

Sodium

29.9 g

Carbs

4.2 g

Dietary Fiber

5.5 g

Sugars

5.1 g

Protein

159g

Serving Size

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Fried Corn Paula Deen Style

Name: Fried Corn Paula Deen Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 4; : 1; : 1/2; : 2

Features:

Cuisine:

American

This was very easy and tasty. used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end. DH gobbled it down. Thank you for sharing. Made for ~El Maiz~ Corn 2013.

40 min
Serves 4
Easy

Ingredients

Directions

Fried Corn Paula Deen Style, There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish It uses butter instead I also thought the basil added was a great touch I got this recipe from her magazine Quick and easy I bet you can use frozen corn too , This was very easy and tasty used fresh corn which I blanched and cut off the cob and added just a touch of half-n-half towards the end DH gobbled it down Thank you for sharing Made for ~El Maiz~ Corn 2013 , Great recipe!

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Steps

1 Done	In a Medium Skillet Melt Butter Over Medium Heat.
2 Done	Add Corn, Salt and Sugar; Cook, Stirring Occasionally, 12 to 15 Minutes or Until the Edges of Corn Are Lightly Browned.
3 Done	Stir in Basil.
4 Done	Serve Corn Immediately.