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Fried Rice

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Ingredients

Adjust Servings:
1 (3/4 1 ounce) envelope fried rice seasoning
2 tablespoons water
2 green onions chopped
2 tablespoons vegetable oil
1 egg lightly beaten
3 cups cold cooked rice
1/2 cup peas

Nutritional information

279
Calories
75g
Calories From Fat
8.4g
Total Fat
1.4 g
Saturated Fat
52.9mg
Cholesterol
19.4mg
Sodium
43.7g
Carbs
1.7g
Dietary Fiber
1.5g
Sugars
6.1g
Protein
193g
Serving Size (g)
4
Serving Size

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Fried Rice

Features:
    Cuisine:

    Tasty and easy to make. Goes well with the chicken recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Rice, From Simple & Delicious. I made this with Recipe #185685, Recipe #185689, and some egg rolls. It’s a basic, simple fried rice recipe. I was concerned that the seasoning mix would make it too salty (most things are), but it wasn’t. It was very tasty and went well with the rest of the meal., Tasty and easy to make. Goes well with the chicken recipe.


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    Steps

    1
    Done

    In a Small Bowl, Gently Whisk Together Seasoning Mix and Water and Set Aside. in a Large Skillet or Wok, Heat Oil. Stir-Fry Onions in Oil For 2-3 Minutes. Add Egg; Cook and Stir Until Scrambled.

    2
    Done

    Add Rice and Peas. Stir-Fry Until Heated Through. Stir in Seasoning Mixture and Stir-Fry Another 3-4 Minutes or Until Heated Through.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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