Ingredients
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4
-
-
1/2
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2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Fried Tomatoes With Garlic,This tomato appetizer is great scooped onto Arabic bread. (The recipe originates from Jordan & Palestine.),This was perfect for a light dinner! Served it with pita, but it would have been great with Iranian barbari(like Turkish bread).I’ll make this again.
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Steps
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1
Done
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Thoroughly Mix the Garlic With the Pepper, Salt, and Hot Pepper; Then Stir in the Parsley and Set Aside. |
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2
Done
|
Heat Half the Oil in a Frying Pan Over Medium Heat. Add the Slices from 1 Tomato to the Pan and Cook For 1 Minute. Turn Over and Sprinkle the Slices With the Garlic Mixture. |
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3
Done
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Continue to Cook For Another Minute, Shaking the Pan Occasionally; Then Turn the Slices Over Again and Cook Until They Are Done, but not Mushy. |
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4
Done
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Slide the Tomato Slices Onto a Plate Then Repeat With the Rest of the Oil & Tomato Slices. Serve Immediately After Cooking. |
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5
Done
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Note: Do not Try to Cook More Than Two Servings at a Time or the Tomatoes Will End Up Overcooked. |
