Ingredients
-
1
-
1/2
-
2
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
2
Directions
Tabbouleh With Fruit, Be adventurous, taste fruit in a whole new way! Fresh fruit is spiced with an intriguing mixture and served with bulgur wheat From Prevention Healthy Cooking Note: You can also use couscous , This was great!!! Lots of fresh fruit and the dressing went with it perfectly We used bulgur, but I think we’ll try the couscous next time because the bulgur was still a bit hard by the time we ate it I love how much fruit is in this A great summer dish and certainly a keeper!
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Steps
|
1
Done
|
In Medium Bowl, Combine Orange Juice and Bulgur. |
|
2
Done
|
Let Stand 30 Minutes or Until Bulgur Is Tender and Softened. |
|
3
Done
|
in Small Bowl, Whisk Together Lemon Juice, Oil, Cumin, Cinnamon, Salt and Pepper. |
|
4
Done
|
Drain Bulgur and Place in Large Bowl. |
|
5
Done
|
Gently Stir in Tomato, Cantaloupe, Strawberries, Blueberries, Raspberries, Onion, Parsley and Mint. |
|
6
Done
|
Pour Lemon Juice Mixture Over Salad Tossing to Coat Well. |
|
7
Done
|
Let Stand at Least 15 Minutes to Allow Flavors to Blend. |
