Ingredients
-
2
-
1/2
-
1/2
-
1
-
6
-
2
-
2
-
5
-
1/3
-
-
-
-
-
-
Directions
Garlic Chicken Livers, We love chicken livers This is a very good and easy recipe , Hello again Barb, these are so good and tasty! used 3 onions and caramelized them, aside from that I didn’t have any sherry wine so used beef consomme and it turned out beautifully I served the livers with parslied noodles, as is stated in Maya Angelou’s cookbook Thanks for a lovley yet simple recipe, Diane :=), I did not like this
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Steps
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1
Done
|
Mix the Flour, Salt and Pepper in a Brown Bag or Plastic Bag; Put the Chicken Livers, a Few at a Time, in the Bag and Shake Until Completely Coated. |
|
2
Done
|
in a Heavy Fry Pan, Heat Butter and Oil; Cook Livers 8 to 10 Minutes, Remove from Pan and Add Chopped Onions and Garlic; When Onions Are Transparent, Return the Livers to the Pan. |
|
3
Done
|
Add the Sherry; Cook Over a High Flame For 1 to 2 Minutes; Good Served Over Rice. |
